This ingredient is commonly used by cooks in northern India and offers a complex combination of sweet, sour, tangy, and fruity flavors close to that of tamarind paste. Made from unripe and dried mangoes, mango or amchur powder is a decent substitute for tamarind paste in many recipes. But be sure to use high-grade rice vinegar or white wine, as these give you a better taste. And if you’re working with a sweet recipe, you can balance the sweet-sour flavor profile by mixing equal parts of rice vinegar or white wine and brown sugar. In most recipes that require the sour effects of tamarind paste, both can work in equal amounts. White wine also does the same, as it’s almost as acidic as rice vinegar. Rice vinegar offers a great dose of sourness to recipes due to its acidic nature, making it an ideal substitute for tamarind paste. And if the recipe requires a bit of sweetness, simply mix equal parts of sugar and citrus juice and use in place of tamarind paste. In equal amounts, lemon or lime juice will easily replace tamarind paste, especially in Indian recipes. And since sourness is the main reason why tamarind paste is added to many recipes, you can easily replace it with any citrus juice of your choice. Citrus JuiceĬitrus juice is renowned for adding tart and sourness to recipes due to its acidic nature. Mix 3 tablespoons of Worcestershire sauce with 3 freshly squeezed lemon juice, lime juice, apple cider vinegar, 2 of water, 2 of brown sugar, and 1/2 cup of tomato paste in a bowl for a good tamarind paste substitute. But the best way to make Worcestershire sauce work is to combine it with a few other ingredients. A dash of Worcestershire sauce will easily replace tamarind paste in your cooking. And third, it’s possible you already have a bottle of it in your kitchen, so it’s a great quick-fix option. Second, it’s also a complex tasting ingredient, with a combination of sweet and sour tastes, so you get a good substitute for tamarind paste. Worcestershire Sauceįirst, Worcestershire sauce contains tamarind paste, so you’re sure to get a very close flavor profile. Pomegranate molasses can be equally substituted for tamarind paste in all recipes. The color is also similar to that of tamarind paste, and the thickness adds an extra amount of moisture that’s just right for your recipe. Though pomegranate molasses offer slightly different consistency, the taste profiles are very similar, with a complex mixture of sweet and sour combined with an astringent undertone. Made from reduced pomegranate juice, this thick, dark syrup is a great substitute for tamarind paste in almost every recipe. If you happen to have a jar of pomegranate molasses in your kitchen, then your problem is solved instantly. Whichever the case, you can use any of these substitutes below to impress the required effect you wish to get from tamarind paste in your recipe. Other times, it may be too scarce for you to get, and you need its effects in your recipe. Sometimes, you may find yourself out of tamarind paste.
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